FOOD NETWORK JOBS : Canning & Freezing Foods

Canning & Freezing Foods

Sandy's Place - Recipes, information, and tips on home canning, freezing, and dehydrating. Apples: Preserving - Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings. Canning, Drying and Freezing - Tips and instructions from National Food Safety Database. Canning Food Recipes.com - Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables. Canning Jars and Facts - Information guide from the food authority, tips, timing chart, and canning forum Canning Recipes - Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information. Canning Tomatoes - All tomato recipes. CanningPantry.com: Food Preservation Articles - Collection of food preservation articles on home canning, freezing, pickling and food dehydration. CanningUSA.COM - Complete resource for home canning. Recipes, instructional videos and home canning supplies store. Colorado State Co-op - Facts, tips, and directions for freezing vegetables. Freezer Storage - Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
Freezing vegetables - A check list and instructions for freezing vegetables from New Mexico State University. [PDF] Home Canning Resources - Information and resources from About.com. Home Preserving - Tips for preserving and pickling with recipes and links to more information. Homecanning.com - Offers tips and techniques, recipes and an e-mail newsletter. Homemade Maple Syrup - Directions for tapping, collecting, and making your own maple syrup. How Stuff Works: Preserving Food - An explanation of all the different ways used to preserve food from freezing to irradiation. How To Can and Freeze Fruits and Vegetables from your Garden - Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes. Lesley's Recipe Archive: Canning Recipes - Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners. Mountain Breeze Home Canning - Canning recipes from Kentucky. National Center for Home Food Preservation - Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips. NDSU Extension Freezing Tips - Answers to commonly asked questions about freezing produce. From North Dakota State University. Noll's Home Canning and Freezing - Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions. Pepper Fools - A large collection of canning recipes using Chile peppers. Pickled Crab Apples - Basic recipe using hot water bath method. PreserveFood.com - Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips. Quality for Keeps - Directions and recipes for canning meat, fish and poultry safely. Recipelink Canning and Preserving - The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles. Squash Pickles - Calls for eight cups of any kind of summer squash. Strub Family Brine Recipe - Simple recipe to try pickling at home. Successful Home Canning - An easy to follow guide for home canning. Unsafe Canning Methods - What not to do when canning foods from the University of Wisconsin.